Sourdough Pasta - Linguini

Why sourdough pasta? 
- easier to digest

- doesn’t make you feel bloated

- keeps you energized, you don’t get the crash after eating 

- cooks fast, 5-6 minutes for al dente 

- no additives or preservatives 

- dried product, shelf life of 3 yeRs

- vegan friendly, no egg or dairy added

- Canadian made product, made in Kaslo BC

- those with gluten sensitivities have said they can eat this product. 

ingredients: Durum wheat semolina flour, whole wheat flour, natural spring water, natural sourdough culture